From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther''s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef''s take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambee) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar''s Purse garnished with Gold Leaf.
Featuring personal stories from the chef''s childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater''s dedicated team of expertsEater''s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you''re in there; and the low-down on the most creative chefs right now and what they''re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem''s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles'' Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes-from street food to fine dining and everything in between.
"A sophisticated chicken cookbook, with 160 recipes gathered into 55 recipe sets, each an elegant meal. This cookbook features a variety of luscious chicken dishes from all over the world for all skill levels, divided into six chapters by geography: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken, Middleeastern and African Chicken. With lively headnotes and drink pairing suggestions from the charming author, who lives the dream in upstate New York"--
Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.
Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you're after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.
Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. Drawn from the best of Italian cuisine, this title introduces the flavours of Italy into your home.
Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.
Engin Akin shares her culinary mastery and describes the evolution of Turkey''s complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking. Featuring a wide range of large and small plates-from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez-Engin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey-its bustling markets, its food, and its traditions- Engin shares the country''s rich heritage and brings the spirit of Turkey into your kitchen.
Inspired by the Private Restaurants of Cuba Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. Paladares is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences and of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook,
The debut cookbook from The Cook's Atelier-the international culinary destination and cooking school in Burgundy-is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village.
Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook's Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.
Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know-basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:
Green Garlic Soufflé.
Watermelon and Vineyard Peach Salad.
Little Croques Madames.
Sole Meunière with Beurre Blanc and Parsleyed Potatoes.
Seared Duck Breast with Celery Root Puree and Chanterelles.
Madeleines.
Plum Tarte Tatin.
Almond-Cherry Galette.
Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region's best small farmers and artisanal producers and experience how Marjorie and Kendall's family works together to create this special place.
More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.
Stemming from his own growing obsession, Wilson moves far beyond the «noble grapes», hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, shes never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas . The holidays can be overwhelming, but Yvette shows you how to make them easier with her make ahead recipes, giving you time to enjoy your company when they arrive. Home Made Christmas includes more than 100 recipes for the holidays (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step recipes, youll know exactly what to do and when. Yvette even provides menu ideas to make all your planning easier. Whether youre celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure youre fully prepared to entertain your holiday guests with a delicious, satisfying meal.
When the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods slow-cooked meats, rich chowders and stews, hearty roasts and fragrant curries. This is the time of year when we skip the salads and the art of winter cooking comes into its own. Winter is a stunning collection of innovative cold-weather recipes perfect for this time of year. From simple and warming comfort food like soups, slow braises and classic roasts, to elegant seafood dishes, impressive crowd-pleasers and a host of decadent winter desserts - think rich chocolatey steamed puddings, warming crumbles and baked fruits - Winter has a recipe for every occasion. And with 140 recipes designed for simplicity, taste and comfort, Winter is a comprehensive volume on cold-weather cooking - a book guaranteed to warm you up!
This book proves it: nowhere on the planet do you eat better than in Tel Aviv. This lavishly photographed cookbook focusses on the colorful streets of this Middle Eastern city. Find recipes for Tel Aviv''s unsurpassed fast food like hummus, falafel, shakshuka and sabich, the popular Israeli sandwich. On these pages you''ll also see dishes common to the city''s infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbors. The result of this creative freedom is a fusion kitchen without rules and taboos.
Nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture and a flourishing economy. The inhabitants are handsome, young, creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV .
This is a cookbook, narrative and photo essay in one beautiful volume. One day with this boom in your possession, and you''ll be booking a ticket to TLV as soon as humanly possible.
Follow one of the greatest tea experts on his travels in search of the best tea varieties around the world In this coffee table book, Francois-Xavier Delmas, founder of Palais de Thes and one of the world''s greatest experts in the tea universe, travels to the ends of the Earth to various tea territories across the globe. From India to China, from Nepal to Japan, through Taiwan and Sri Lanka, Malawi and Kenya, he travels in search of the rarest and, above all, the best varieties for the pleasure of both neophytes and experienced connoisseurs.
Divided into six chapters, In Search of Tea features superb photography with accompanying text explaining tea cultivation methods, tasting techniques, and uses. Along the way, Delmas encounters the men and women who make these wonderful teas and highlights their various customs and traditions. Filled with Delmas''s in-depth knowledge of producer countries and his favorite teas, In Search of Tea offers wonderful insight to world cultures for tea drinkers and travel lovers.
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking .
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can , Beef and Bone Marrow Stock , Kitchen Sink Salad , Thanksgiving Stuffing Butternut Squash , and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette , Pho Ga , Sichuan Newfoundland Cod , Double Beef Patty Melt withGruyere and Molasses Bread , and Matty''s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce , Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach , Texas-Style Prime Rib , T-bone Steak and Fine Herb Chimichurri , and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips . It even has desserts like his wife Trish''s Chocolate Chip Cookies and Creme Caramel .
In Home Style Cookery , Matty shares his bold style of cooking. Along with beautiful photographs of Matty''s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty''s first book shared his culinary story, Home Style Cookery will help you build yours.
Drew Smith''s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn up time to the present day. Oysters have inspired chefs, painters and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organised the book around time periods and geographical locations, looking at the oyster''s influence through colourful anecdotes, eye-opening scientific facts and a wide array of visuals. The book also includes fifty recipes--traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster ''a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine.
Erin Gleeson is known for her visually stunning, healthy recipes-dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish-from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus, tailored to specific occasions like a summer dinner party, a laid-back brunch or holiday cocktails.
Lushly illustrated with hundreds of watercolour drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends in Erin''s irresistible style and the perfect companion to the original.
A primer on plant-based cooking, from the bestselling vegan author Isa Chandra Moskowitz Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Her readers turn to her for recipes that work, whether they''re looking for cupcakes that adhere to their diet, or comforting Thanksgiving dinners that taste as satisfying as their childhood memories. With I Can Cook Vegan , Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz''s inimitable voice and style. But the book isn''t only for meat eaters looking for a better way to live-Moskowitz wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat. The first step: When someone invites you to dinner, bring something delicious, and share it.
